Valentine's Menu

3 course sharing menu



Saffron infused Scallop and crab meat with coconut

Lobster and Quail Won Ton Soup with Shitaki Mushroom

Confit of Duck Bon Bon with Lychee Chilli Jam

Mango Prosecco Refresher


8oz Rib-eye steak with Teriyaki glaze with Asparagus Tempura

Corn Fed Chicken with XO Sauce and Rambutans

Shanghai Seafood Noodles

Stir Fry Monk Vegetable in Mushroom Soy

Steamed Jasmine Rice


Assiette of Desserts

Tea and Coffee

My sister and I went to this restaurant for the first time in July. The food is really good, good si...

Read more testimonials