A LA CARTE MENU (Sample Menu)

APPETISERS

Chicken Satay (Malaysian) *

A popular dish eaten during celebrations and can be found in every state in Malaysia. Marinated meat on skewers and grilled and served with sweet peanut sauce £5.95

Thai Style Mussels and Prawns ( Thai) **

With basil, chilli and peppercorn tossed £7.5

Thai Fish Cake (Thai)*

Traditional fish cake handmade with white fish fillet, mild spices and shallots and served with our Umami dipping sauce £5.95

Roti Canai (Malaysia)* (V) (G)

A delightful buttery & flaky traditional flatbread, served with an Indian lentil dipping dall £4.95

Sesame King Prawn Roll ( Thai) * (G)

Rolled and deep fried with a
plum sauce reduction £7.5

Tempura Lychee

Stuffed lychees with minced prawn
and chicken in a light batter £8.5

Chef's Choice

Choose 4 appetiser dishes recommended by our head chef £24

SALAD

Gado Gado (Indonesian) * (V)

A warm crunchy vegetables and tofu tossed in sweet tamarind floured peanut sauce £8.5

Duck Kerabu (Malaysian) *

Crispy shredded duck with green mango, cress and gem lettuce with chive dressing £13.5

Soft Shell Crab

Served with pickled ginger and dragon fruit salad £14.95

SOUP

Tom Kha Gai (Thai) **

Chicken slow cooked in coconut, lime leaf and lemongrass £7

Tom Yam Seafood (Thai) **

Homemade soup with lemongrass, lime leaf and ginger infused broth with seafood £8

Red Miso (Thai) **

With fresh tofu and wakame £6

CURRY

Coconut Prawns (Thai)**

Lemongrass marinated prawns pan fried and served with coconut cream sauce £17

Indonesian Curry (Indonesian)***(V)

Tofu, Green beans and baby corn simmered in coconut milk with chilli, lemongrass and ground almond £9.95

Gang Ga-ri Goong (Thai)*

Thai yellow curry with king prawn, butternut squash £13.5

Gang Kiew Wan Gai (Thai)**

Green curry with chicken, aubergine and baby corn £11

Beef Rendang (Malaysian)*

Classic Malay dish cooked with coconut, lemongrass and turmeric leaves £12.95

RICE & NOODLES

Mee Goreng (Malaysian)**

Traditional street noodle wok fried with Chicken, prawns, fish cake and mild chilli sambal £12.95

Pad Thai Jay (Thai)* (V)(G)

Rice noodle Wok Fried with tofu, broccoli, courgette and sweet tamarind sauce £12.95

Singapore Curry Laksa (Singapore)*** (G)

Coconut milk infused broth cooked in traditional straits spices with prawn and chicken served with noodles £12.95

Chicken Udon Noodle Soup (Japanese) *** (G)

Bonito flake infused broth, udon noodles with grilled chicken £12.95

Nasi Goreng ( Singapore) *

Wok fried rice in mild spices served with a skewer of chicken satay £12.95

ACCOMPANIMENTS

Steamed Fragrant Rice £3.5

Wok Fried Pad Thai noodles (V) £6

Stir Fry Bok Choy £6

Asparagus With Yellow Bean and Baby Corn £7.5

Keropok with Sweet Chilli (Prawn Cracker) £3.5

Stir Fry Green Beans £6.50

Homemade Chilli Sauce £1.5

Stir Fry Bok Choy £6.5

DESSERTS

Asian inspired Crème Brulee

Pandan Flavoured Crème Brulee with Coconut Shortbread £7.5

Chocolate Fondant

Warm Chocolate Fondant with Vanilla Ice Cream £7.5

Pan Asian Cheesecake

Jasmine Tea Glazed Cheesecake with Black Sesame £7.5

Ice Cream & Sorbet (G)

Coconut, Green Tea, Stem Ginger, Lime Sorbet £3.5

Coconut Cake

With Lemon Curd and Mango Salsa £7.5

CHEFS RECOMMENDATIONS

Lamb Curry **

Traditional Penang Island slow cooked curry in South Indian spices £13

Siakap Kicap ( Malaysian) ** (G)

Market fresh whole sea bass, shallow fried and served with ginger infused soy £19

Gai Yang *

Street style grilled chicken leg marinated with Asian spices served with Asian style coleslaw.

Black Pepper Lamb Shank

Slow cooked in homemade spices with Borneo peppercorns £20

Squid in Claypot ( Indonesian)

Baby squid with minced chicken and mushroom £12.95

* Mild ** Medium *** Hot
(G) Gluten Free (v) vegetarian
All meat served is Halal
*** Can be served mild, medium or hot
Prices are in GBP
Now Available on DELIVEROO


Lovely meal, menu was really comprehensive with something on there for everyone. The staff were very...

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