A LA CARTE MENU (Sample Menu)

APPETISERS

Chicken Satay (Malaysian) *

A popular dish eaten during celebrations and can be found in every state in Malaysia. Marinated meat on skewers and grilled and served with sweet peanut sauce £5.95

Thai Style Mussels and Prawns ( Thai) **

With basil, chilli and peppercorn tossed £7.5

Thai Fish Cake (Thai)*

Traditional fish cake handmade with white fish fillet, mild spices and shallots and served with our Umami dipping sauce £5.95

Roti Canai (Malaysia)* (V) (G)

A delightful buttery & flaky traditional flatbread, served with an Indian lentil dipping dall £4.95

Sesame King Prawn Roll ( Thai) * (G)

Rolled and deep fried with a
plum sauce reduction £7.5

Tempura Lychee

Stuffed lychees with minced prawn
and chicken in a light batter £8.5

Chef's Choice

Choose 4 appetiser dishes recommended by our head chef £24

SALAD

Gado Gado (Indonesian) * (V)

A warm crunchy vegetables and tofu tossed in sweet tamarind floured peanut sauce £8.5

Duck Kerabu (Malaysian) *

Crispy shredded duck with green mango, cress and gem lettuce with chive dressing £13.5

Soft Shell Crab

Served with pickled ginger and dragon fruit salad £14.95

SOUP

Tom Kha Gai (Thai) **

Chicken slow cooked in coconut, lime leaf and lemongrass £7

Tom Yam Seafood (Thai) **

Homemade soup with lemongrass, lime leaf and ginger infused broth with seafood £8

Red Miso (Thai) **

With fresh tofu and wakame £6

CURRY

Coconut Prawns (Thai)**

Lemongrass marinated prawns pan fried and served with coconut cream sauce £17

Indonesian Curry (Indonesian)***(V)

Tofu, Green beans and baby corn simmered in coconut milk with chilli, lemongrass and ground almond £9.95

Gang Ga-ri Goong (Thai)*

Thai yellow curry with king prawn, butternut squash £13.5

Gang Kiew Wan Gai (Thai)**

Green curry with chicken, aubergine and baby corn £11

Beef Rendang (Malaysian)*

Classic Malay dish cooked with coconut, lemongrass and turmeric leaves £12.95

RICE & NOODLES

Mee Goreng (Malaysian)**

Traditional street noodle wok fried with Chicken, prawns, fish cake and mild chilli sambal £12.95

Pad Thai Jay (Thai)* (V)(G)

Rice noodle Wok Fried with tofu, broccoli, courgette and sweet tamarind sauce £12.95

Singapore Curry Laksa (Singapore)*** (G)

Coconut milk infused broth cooked in traditional straits spices with prawn and chicken served with noodles £12.95

Chicken Udon Noodle Soup (Japanese) *** (G)

Bonito flake infused broth, udon noodles with grilled chicken £12.95

Nasi Goreng ( Singapore) *

Wok fried rice in mild spices served with a skewer of chicken satay £12.95

ACCOMPANIMENTS

Steamed Fragrant Rice £3.5

Wok Fried Pad Thai noodles (V) £6

Stir Fry Bok Choy £6

Asparagus With Yellow Bean and Baby Corn £7.5

Keropok with Sweet Chilli (Prawn Cracker) £3.5

Stir Fry Green Beans £6.50

Homemade Chilli Sauce £1.5

Stir Fry Bok Choy £6.5

DESSERTS

Asian inspired Crème Brulee

Pandan Flavoured Crème Brulee with Coconut Shortbread £7.5

Chocolate Fondant

Warm Chocolate Fondant with Vanilla Ice Cream £7.5

Pan Asian Cheesecake

Jasmine Tea Glazed Cheesecake with Black Sesame £7.5

Ice Cream & Sorbet (G)

Coconut, Green Tea, Stem Ginger, Lime Sorbet £3.5

Coconut Cake

With Lemon Curd and Mango Salsa £7.5

CHEFS RECOMMENDATIONS

Lamb Curry **

Traditional Penang Island slow cooked curry in South Indian spices £13

Siakap Kicap ( Malaysian) ** (G)

Market fresh whole sea bass, shallow fried and served with ginger infused soy £19

Gai Yang *

Street style grilled chicken leg marinated with Asian spices served with Asian style coleslaw.

Black Pepper Lamb Shank

Slow cooked in homemade spices with Borneo peppercorns £20

Squid in Claypot ( Indonesian)

Baby squid with minced chicken and mushroom £12.95

* Mild ** Medium *** Hot
(G) Gluten Free (v) vegetarian
All meat served is Halal
*** Can be served mild, medium or hot
Prices are in GBP
Now Available on DELIVEROO


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